Besides your bouquet and your gown, it is the wedding cake that will get the most scrutiny at your wedding. Guests and family members will want to get up close and see every detail; pastry chefs and confectioners are creating cakes that not only are pleasing to the eyes, but tantalizing to the taste buds. Gone are the times when guests leave the wedding reception early without having a bite of the wedding cake. Today, wedding cakes come in a variety of flavors, styles and colors (carrot, chocolate, cheesecake, Amaretto, marzipan, fondant, white-chocolate with edible gold-leaf etching)...the list is endless and more tips can be found on our blog and inside a copy of Orange County Bride magazine.

Colette’s Cake Goddesses creates edible works of art. Stunning wedding cakes, lavish celebration cakes, intricate detailing, fine ingredients and
unparalleled service makes Colette’s Cakes the choice of many discerning clientele, fine hotels, country clubs, unique wedding venues and event
planners.
At our Orange County cake and event design studio, clients and coordinators are welcomed with individualized attention and the process begins.
From pad and paper emerge designs reflecting your personal style, wedding theme and your unique taste... all while you are sampling a myriad of
flavor combinations that ultimately will be served to all your guests. The delicious results compliment our design philosophy to create a unique,
one-of-a-kind experience.
Group cake samplings and wedding showcase tours are also scheduled semi-monthly and are perfect for those just starting to plan.
Contact Colette’s Cake Goddesses:
888-228-3780
714-447-9190
info@colettescakegoddess.com
http://www.colettescakegoddess.com
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